Brie w/ apple & fig spread ; Fresh mozzarella w/ tomato & basil ; Prosciutto w/ figs & mascarpone ; Warm artichoke spread ; Ricotta w/ dates & pistachios ; Roasted red peppers w/ goat cheese
NORTH SHORE SPECIAL
Sautéed butter garlic shrimp, mac salad, rice topped off with furikake in a beautiful pineapple bowl.
DIRTY FORK BURGER
Angus beef patty, bacon, tomato, sweet onion, lettuce and special sauce. Served w/ your choice of tossed greens or fries.
Add avocado $2
BUTTERMILK FRIED CHICKEN SLIDERS
Buttermilk fried chicken sliders, lettuce, pickles, served in waffle + seasoned fries & ranch dressing.
FISH + CHIPS
Battered fried fish w/ a side of fries.
WHAT THE FORK VEGAN BOWL
Fresh tomato, avocado, bell pepper, spinach, cucumber, edamame, and rice.
CHICKEN FINGERS + FRIES
Battered fried chicken tenders w/ a side of fries.
HAPPY HIPPIE KALE SALAD
Fresh kale tossed in avocado vinaigrette, topped w/ grated Parmesan cheese & toasted pine nuts. Served w/ a side of focaccia.
TUNA MELT DOWN
Tuna, relish, red onions & mayo on a croissant w/ organic tossed greens.
GRILLED CHEESE + TOMATO SOUP
Melted cheddar cheese on toasted bread paired w/ warm & savory tomato soup.
PETIT BEURRE PANINI
Your choice w/ a side of tossed salad:
Caprese: Tomato, basil & mozzarella cheese.
Chicken Pesto: Grilled chicken, pesto, bell peppers & sweet onion.
LITTLE GRASS SHACK SPECIAL
Hawaiian style Korean chicken wings, rice with furikake, and macaroni salad.
FANCY TURKEY SAMMY
Sliced turkey breast, avocado, pesto, red onions, tomato & sprouts w/ our secret sauce on whole grain bread. Your choice of tossed greens or fries.
Add Bacon $2
JEWEL’S ACAI BOWL
Blended Sambazon Acai, banana, blueberries, strawberries & almond milk. Topped off w/ granola, honey, fresh fruit & coconut flakes.
GRILLED CHICKEN WRAP
Tortilla wrap with grilled chicken, tomato, avocado, onions, spinach, ranch dressing, American cheese, and side of seasoned fries.
DIRTY FORK LUNCH SPECIAL
Toasted bread topped w/ garlic truffle aioli, sauteed wild mushrooms, wrapped salmon w/ arugula, a poached egg, Parmigiano-Reggiano, Pico de Gallo & sage butter. Served w/ a side of fresh fruit.