Brie w/ apple & fig spread ; Fresh mozzarella w/ tomato & basil ; Prosciutto w/ figs & mascarpone ; Warm artichoke spread ; Ricotta w/ dates & pistachios ; Roasted red peppers w/ goat cheese
Sautéed butter garlic shrimp, mac salad, rice topped off with furikake in a beautiful pineapple bowl.
Angus beef patty, bacon, tomato, sweet onion, lettuce and special sauce. Served w/ your choice of tossed greens or fries. Add avocado $2
Buttermilk fried chicken sliders, lettuce, pickles, served in waffle + seasoned fries & ranch dressing.
Battered fried fish w/ a side of fries.
Fresh tomato, avocado, bell pepper, spinach, cucumber, edamame, and rice.
Battered fried chicken tenders w/ a side of fries.
Fresh kale tossed in avocado vinaigrette, topped w/ grated Parmesan cheese & toasted pine nuts. Served w/ a side of focaccia.
Tuna, relish, red onions & mayo on a croissant w/ organic tossed greens.
Melted cheddar cheese on toasted bread paired w/ warm & savory tomato soup.
Your choice w/ a side of tossed salad: Caprese: Tomato, basil & mozzarella cheese. Chicken Pesto: Grilled chicken, pesto, bell peppers & sweet onion.
Hawaiian style Korean chicken wings, rice with furikake, and macaroni salad.
Sliced turkey breast, avocado, pesto, red onions, tomato & sprouts w/ our secret sauce on whole grain bread. Your choice of tossed greens or fries. Add Bacon $2
Blended Sambazon Acai, banana, blueberries, strawberries & almond milk. Topped off w/ granola, honey, fresh fruit & coconut flakes.
Tortilla wrap with grilled chicken, tomato, avocado, onions, spinach, ranch dressing, American cheese, and side of seasoned fries.
Toasted bread topped w/ garlic truffle aioli, sauteed wild mushrooms, wrapped salmon w/ arugula, a poached egg, Parmigiano-Reggiano, Pico de Gallo & sage butter. Served w/ a side of fresh fruit.