Lunch Menu

BRUCHETTA
CHOOSE 3

brie with apple & fig spread fresh mozzarella with tomato & basil prosciutto with figs & mascarpone warm artichoke spread ricotta with dates & pistachios roast peppers with goat cheese

$ 14.50

HAUOLE WRAP

Spinach wrap, avocado, sprouts, sweet onions, lettuce, tomatoes served with your choice of toss greens of fries

 $ 12.00

DIRTY FORK BURGER

Angus beef patty, bacon, tomato, sweet onion, lettuce, special sauce served with your choice of toss greens or fries.
Add avocado $2

$ 11.50

CAESAR SALAD

Fresh romaine lettuce, house made caesar dressing, served with a side of focaccia
Add chicken $2

$ 12.00

FISH + CHIPS

Battered fried fish with side of fries

$ 11.50

SANTORINI SALAD

Feta cheese, cucumber, tomato, red onion, olives served with side of focaccia

$ 12.00

CHICKEN FINGERS + FRIES

Battered fried chicken tenders with side of fries

$ 11.00

HAPPY HIPPIE KALE SALAD

Fresh kale tossed in avocado vinaigrette topped with grated parmesan cheese and toast pine nuts served with a side of focaccia

$ 12.00

TUNA MELT DOWN

Tuna, relish, red onion, mayo on croissant with organic toss greens

$ 11.25

GRILLED CHEESE  + TOMATO SOUP

Melted cheddar cheese on toasted bread paired with savory warm tomato soup

$ 10.00

PETIT BEURRE PANINI

your choice with side toss salad
Caprese: Tomato, basil, mozzarella cheese
Chicken pesto: Grilled chicken, pesto, bell pepper sweet onion

$ 12.75

BLT

Classic bacon, lettece, tomato on fresh local made bread. Your choice of toss greens or fries
Add avocado $2

$ 9.75

FANCY TURKEY SAMMY 

Sliced turkey breast, avocado, pesto, red onion, tomato, sprouts with secret sauce and whole grain bread. Your choice of toss greens or fries
Add Bacon $2

$ 12.00

JEWEL’S ACAI BOWL

Blended Sambazon acai, banana, blue berries, strawberriesi almond milk topped off with granola, honey, fresh fruits and coconut flakes.

$ 11.50

CHARCUTERIE

Today’s special. 3 cheese, 2 meats, assorted crackers, almond, honey

$ 13.50

DIRTY FORK LUNCH SPECIAL

Toasted bread topped with garlic truffle aioli, sauteed wild mushrooms, wrapped salmon with arugala, poached egg, reggiano parmesan, pico d gallo and sage butter. Serve with side of fruits.

$ 13.25