Lunch Menu

BRUCHETTA
CHOOSE 3

Brie w/ apple & fig spread ; Fresh mozzarella w/ tomato & basil ; Prosciutto w/ figs & mascarpone ; Warm artichoke spread ; Ricotta w/ dates & pistachios ; Roasted red peppers w/ goat cheese

$14.50

NORTH SHORE SPECIAL

Sautéed butter garlic shrimp, mac salad, rice topped off with furikake in a beautiful pineapple bowl.

 $13.50

DIRTY FORK BURGER

Angus beef patty, bacon, tomato, sweet onion, lettuce and special sauce. Served w/ your choice of tossed greens or fries.
Add avocado $2

$11.50

BUTTERMILK FRIED CHICKEN SLIDERS

Buttermilk fried chicken sliders, lettuce, pickles, served in waffle + seasoned fries & ranch dressing.

$11.75

FISH + CHIPS

Battered fried fish w/ a side of fries.

$11.50

WHAT THE FORK VEGAN BOWL

Fresh tomato, avocado, bell pepper, spinach, cucumber, edamame, and rice.

$11.50

CHICKEN FINGERS + FRIES

Battered fried chicken tenders w/ a side of fries.

$11.00

HAPPY HIPPIE KALE SALAD

Fresh kale tossed in avocado vinaigrette, topped w/ grated Parmesan cheese & toasted pine nuts. Served w/ a side of focaccia.

$12.00

TUNA MELT DOWN

Tuna, relish, red onions & mayo on a croissant w/ organic tossed greens.

$11.25

GRILLED CHEESE  + TOMATO SOUP

Melted cheddar cheese on toasted bread paired w/ warm & savory tomato soup.

$10.50

PETIT BEURRE PANINI

Your choice w/ a side of tossed salad:
Caprese: Tomato, basil & mozzarella cheese.
Chicken Pesto: Grilled chicken, pesto, bell peppers & sweet onion.

$12.75

LITTLE GRASS SHACK SPECIAL 

Hawaiian style Korean chicken wings, rice with furikake, and macaroni salad.

$12.50

FANCY TURKEY SAMMY 

Sliced turkey breast, avocado, pesto, red onions, tomato & sprouts w/ our secret sauce on whole grain bread. Your choice of tossed greens or fries.
Add Bacon $2

$12.00

JEWEL’S ACAI BOWL

Blended Sambazon Acai, banana, blueberries, strawberries & almond milk. Topped off w/ granola, honey, fresh fruit & coconut flakes.

$11.50

GRILLED CHICKEN WRAP

Tortilla wrap with grilled chicken, tomato, avocado, onions, spinach, ranch dressing, American cheese, and side of seasoned fries.

$13.50

DIRTY FORK LUNCH SPECIAL

Toasted bread topped w/ garlic truffle aioli, sauteed wild mushrooms, wrapped salmon w/ arugula, a poached egg, Parmigiano-Reggiano, Pico de Gallo & sage butter. Served w/ a side of fresh fruit.

$13.25